Celebrate Valentine’s season with a night of unapologetic indulgence.
Join us for High Brow, Low Brow—a decadent, wildly playful dinner where iconic luxury wines meet the craveable comfort foods you secretly love.
Our chefs reimagine junk-food favorites with wit, finesse, and a little mischief. Think caviar with chicharrones, fish “sticks” with your Champagne, and a couture version of a Crunchwrap paired with an opulent riesling. Every course is a surprise—familiar, nostalgic, and completely elevated.
Your pairings for the night will feature a lineup of ultra-premium bottles, all known for opulence, celebration, and over-the-top pleasure. It’s luxury without pretense. Comfort food without apology. A perfect date night, friend night, or treat-yourself moment around the Valentine holiday.
Expect elegance. Expect irreverence. Expect to have fun.
Join us for a dinner where high meets low… grand pairings with guilty pleasures.
Dinner Details
Menu
“Movie Theater Popcorn”
Charles Heidsieck Brut Reserve
freshly popped heirloom popcorn, fried chicken skin dust, parmesan
“Cool Ranch Doritos”
Domaine Reverdy Ducroux Sancerre
Roasted cauliflower, herb creme fraiche, polenta corn crisp, dill, scallion oil
“Chinese Take-out”
Trimbach Grand Cru Mandelbers Riesling 2017
Crisp Dungeness crab wonton, fermented chili nuoc cham, green papaya & herb salad
“Mac and Cheese”
Wayfarer Chardonnay
House-made pasta, truffle mornay, brown-butter brioche crumbs
“Loaded Fries”
Domaine Drouhin, Rose Rock Pinot Noir
Crisp potatoes, duck confit, red wine gravy
“Philly CheeseSteak”
Dunn Vineyard Napa Cabernet
Braised short ribs of beef, caramelized onion, peppers agrodolce
Affogato with Olive Oil Ice Cream
Wines
Charles Heidsieck Brut Réserve
Domaine Reverdy Ducroux Sancerre
Trimbach Grand Cru Mandelberg Riesling
Wayfarer Chardonnay
Domaine Drouhin Roserock Pinot Noir
Dunn Vineyards Napa Valley Cabernet Sauvignon
Seating Options & Registration Information
Available Options
Three options are available:
- Family-style seating at the Chef’s Table, limited to 20 people
- Five bistro tables, accommodating two guests each
- Wine barn, for up to 10 guests
Per Person Pricing
A per-person cost of $185, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
Single Seat at the Chef’s Table
This is a single seat ticket at our Chef’s Table and includes dinner, pairings, and service for one guest.
Price: $185
Table for Two
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
Price: $370
GROUP: Wine Barn Reservation
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates 4-10 guests.
NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
Price: $50 Deposit
