Chef Kate
Getting Saucy
Nothing elevates cooking like a good sauce. Traditional European cooking created a myriad of pan sauces, "mother" sauces and cold emulsified sauces that continue to influence our daily cookery as well as the most elevated fine dining experience. International cuisines introduced modern cooks to flavors and uses of sauces that have firmly planted a culinary seat at the table. Prepare to awaken your senses as you discover new ways to take you cooking to the next level!
Brunch and Bubbles: Crepes!
We think you and a few of your closest friends should join us on a farm on a beautiful Sunday morning to enjoy a glass of sparkling wine while feasting on a variety of light and crispy crepes. So many bountifully filled, luscious crepes! If this sounds intriguing, please join us!
Foodie’s Night Out: Spanish Tapas and Pintxos
So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!
Foodie’s Night Out: Spanish Tapas and Pintxos
So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We'll use them all to create a celebration around the traditional Spanish small plates - tapas and pintxos!
Flour Power: The Art of Tarts
Making tarts is an art, but have no fear! Learn an easy trick to make the flakiest pie dough imaginable and the most delicately crumbly tart dough. Then we'll show you how to use these doughs in several recipes.
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
