Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Calendar of Events
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SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
https://middlegroundfarms.com/wp-content/uploads/2022/05/Cavatelli-Pasta.jpg Meet Guest Chef Kat Bennett for a fun night creating hand shaped pasta! Enjoy the food of southern Italy with Guest Chef Kathryne Bennett of Bionda Foods. She has recently relocated from the bay area to Oregon and we are excited to learn from her years of experience in regional Italian cuisines! We are thrilled to welcome her into our kitchen to learn how to make hand-shaped pasta, using pasta dough with no egg. She will create a simple sauce with tomato, spring chicory, and mussels as part of a lovely family-style meal you'll enjoy at The Kitchen's barnwood table. Come loaded with questions and ready for fun! You'll enjoy tastings of Italian wines to complement the menu. Additional wine is available for purchase. All non-alcoholic beverages are also included.
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Brunch & Bubbles: Cast Iron! (Hands-on)
Brunch & Bubbles: Cast Iron! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2022/05/Fathers-Day-Brunch-June.jpg Nothing better than a Sunday Brunch.... and it's all done in Cast Iron! Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone's favorite pan for everyone's favorite meal - brunch! Together we'll bake the flakiest biscuits and the puffiest dutch baby. We'll turn a fussy breakfast sandwich into a one-pan delight and share the secrets of a perfect, flavorful hash. Plus, we'll perfect your egg poaching technique and make some sauces that are sure to please. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu....Buttermilk Biscuits with Jam Butters ~ Garden Shakshuka ~ Croque Madame Breakfast Strata ~ Roasted Cherry Dutch Baby with Amaretto Whipped Cream
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SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
SOLD OUT /// Foodie’s Night Out: Summer Grilling! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2016/11/MGF-Classes_17.jpg Summer is here! Get your grill on! Share an evening with friends or loved ones influenced by the light and vibrant flavors of the Northwest where we will be dining under the summertime stars (pray for good weather) in this outdoor inspired class. We'll teach you how to make the very best grilled pork chops with perfect crosshatch grill marks and a bright, herby sauce to serve with them. We'll talk about grilling all kinds of seasonal summer fruits and vegetables for side dishes and salads. We're even our dessert on the grill for even more smoky flavor! Class culminates in a delicious, family style meal around our beautiful barn wood tables. On the menu....Charred Avocado and Nectarine Salad ~ Salmuera-Basted Pork Chops with Chermoula ~ Fresh Flatbread with Grilled Grapes and Feta ~ Grilled Summer Vegetables with Olive-Almond Salsa ~ Toasted Olive Oil Cake with Oregon Berries
