Calendar of Events
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Winter Soups and Stews
Winter Soups and Stews
The weather is cooling down so it's time to dust off your soup pot and learn a few warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover.
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1 event,
Foodie’s Night Out: Fresh Pasta
Foodie’s Night Out: Fresh Pasta
Join us for an evening of pasta making! We will teach you how to make fresh pasta dough that can be turned into any shape imaginable and how to use a hand-cranked pasta machine.
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2 events,
1st Saturday Gardening Class
1st Saturday Gardening Class
We've designed monthly 1st Saturday Gardening Classes to help guide you through Oregon's gardening season. If you are new to gardening, or just need the motivation to get back into the game, you should come join us for lists, plans and know-how from the people that grow The Kitchen's summer harvest.
Winter Comfort Cooking
Winter Comfort Cooking
The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside. Let’s explore some wintertime favorites!
1 event,
Flour Power: Bread Baking
Flour Power: Bread Baking
Overcome yeast anxiety with this class on basic yeast breads! Chefs Jason and Kate will teach you the basics of how to make a simple yeasted dough, and how different ingredients impact the texture of the loaves
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1 event,
Plant Based Meals: Early Spring Class
Plant Based Meals: Early Spring Class
If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you! The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season.
1 event,
Back to Basics: Doughs and Batters
Back to Basics: Doughs and Batters
Breads and baked goods make great additions to a well-rounded meal, but can be a little intimidating to make. Join us as we demystify doughs and batters.
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1 event,
Foodie’s Night Out: Cast Iron Comforts
Foodie’s Night Out: Cast Iron Comforts
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan
2 events,
Flour Power: Croissants
Flour Power: Croissants
If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don't be. Chef Andrea will show you how croissants are actually easy to prepare with a bit of guidance.
Oregon Truffle Experience
Oregon Truffle Experience
Learn how and where to forage for Oregon Truffles, a true culinary delight, with the Kitchen crew and forager Sarah Colby.
1 event,
Brunch & Bubbles: Spring Forward
Brunch & Bubbles: Spring Forward
As we spring into Spring let's enjoy new twists on flavorful brunch favorites including hash, popovers, curd and hash browns!
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1 event,
Back to Basics: Knife Skills
Back to Basics: Knife Skills
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal.
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Simple Seasonal Suppers: Cusp of Spring!
Simple Seasonal Suppers: Cusp of Spring!
Spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
1 event,
Foodie’s Night Out: Ramen!
Foodie’s Night Out: Ramen!
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we'll show you how to enjoy it all from the comfort of your own kitchen!
1 event,
Date Night: Ramen!
Date Night: Ramen!
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we'll show you how to enjoy it all from the comfort of your own kitchen!
1 event,
Family Class: Ramen!
Family Class: Ramen!
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we'll show you how to enjoy it all from the comfort of your own kitchen!
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1 event,
Landmass Wines Winemaker Dinner
Landmass Wines Winemaker Dinner
This Winemakers Dinner features Landmass Wines, originally located in the Willamette Valley, and now in the Columbia River Gorge. From this higher elevation, they produce a vibrant array of wines including Brut, Rose, Chardonnay, and Pinot Noir.
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2 events,
Volunteer Farm Day
Volunteer Farm Day
This is a once-a-month opportunity to get your hands dirty! We are always being asked “can we come help out around the farm?” and we listened. The answer is YES! We have decided to offer organized, once-a-month opportunities for our community to come and help out with things around the farm and garden. So come join us!
Easter Bakeshop!
Easter Bakeshop!
Join us as we bake our way through some spring favorites, teaching you the way to master a beautiful, tall, fluffy quiche for the perfect brunch. You'll learn a go-to spring coffee cake that you'll learn to amend for all seasons, and a dreamy and fun confection working with chocolate.
1 event,
Brunch + Bubbles Cooking Class: Friends with Benedicts
Brunch + Bubbles Cooking Class: Friends with Benedicts
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict.
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1 event,
Spring Break 3-Day Kids Camp
If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break.
2 events,
Easy Weeknight Meals
Easy Weeknight Meals
The days are quickly shortening and afternoons are filled with activities and intramurals ? who has time for an involved meal? Join us in The Kitchen to learn the secrets for putting a nutritive and seasonal meal on the table in a jiffy.
2 events,
Building an Easter Grazing Table with The Platter Girl!
Building an Easter Grazing Table with The Platter Girl!
Author of Mostly Plant Based Platters & Boards, Lea of The Platter Girlÿ joins us at The Kitchen to discuss her flexitarian approach to healthy eating that starts with board. She will share her tips for creating gorgeous platter and boards that are stylish and healthy.
1 event,
Date Night: Indian Feast
Date Night: Indian Feast
Spice up your evening with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as well as how it integrates food as medicine through Ayurvedic practices.
2 events,
Flour Power: Quickbreads
Flour Power: Quickbreads
Overcome yeast anxiety with this class on basic yeast breads! Chefs Jason and Kate will teach you the basics of how to make a simple yeasted dough, and how different ingredients impact the texture of the loaves.
Foodie’s Night Out: Indian Feast
Foodie’s Night Out: Indian Feast
Spice up your evening with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as well as how it integrates food as medicine through Ayurvedic practices.