Calendar of Events
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1 event,
Mexican Street Tacos
Mexican Street Tacos
Mexican food lovers - join us for some delicious renditions of the classics! You'll leave our kitchen ready to share these recipes with friends at your own Cinco de Mayo celebrations!
1 event,
1st Saturday Gardening Class
1st Saturday Gardening Class
We’ve designed monthly 1st Saturday Gardening Classes to help guide you through Oregon’s gardening season. If you are new to gardening, or just need the motivation to get back into the game, you should come join us for lists, plans and know-how from the people that grow The Kitchen’s summer harvest.
1 event,
Weeknight Thai
Weeknight Thai
The cuisine of Thailand is rich in its diversity. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking!
1 event,
Fairsing Vineyard Winemaker’s Dinner
Fairsing Vineyard Winemaker’s Dinner
This Winemakers Dinner features Fairsing Vineyard, a family-owned and operated vineyard planted high in Oregon's Coast Range Foothills. They produce PInot Noir, Chardonnay, and Rosé.
2 events,
A Feast for Moms
A Feast for Moms
Treat your mothers, grandmothers, aunts and friends to a fun evening of cooking instruction where you'll learn techniques to step up your spring dinner game. Let's celebrate all things Mom!
1 event,
1 event,
Plant Based Meals: Vegan Spring
Plant Based Meals: Vegan Spring
A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat and potato cookery. Learn how to eat a rich, filling, satisfying plant-based diet.
1 event,
Résonance Winemaker’s Dinner
Résonance Winemaker’s Dinner
This Winemakers Dinner features Résonance, Maison Louis Jadot’s first wine project outside of Burgundy, France. Résonance, is in Oregon’s Willamette Valley, nestled beneath the coast range on a dramatic hilltop in the Yamhill-Carlton AVA. They produce Pinot Noir andChardonnay.
1 event,
Foodie’s Night Out: Italian Spring
Foodie’s Night Out: Italian Spring
The food of Italy is rich with tradition and enticing ingredients. Let's see if we can create the Italian menu of our dreams right here at The Kitchen!
2 events,
Flour Power: Croissants
Flour Power: Croissants
If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don’t be! We will show you how croissants are actually easy to prepare with a bit of guidance.
Date Night: Italian Spring
Date Night: Italian Spring
The food of Italy is rich with tradition and enticing ingredients. Let's see if we can create the Italian menu of our dreams right here at The Kitchen!
1 event,
Family Class: Breakfast for Dinner
Family Class: Breakfast for Dinner
If breakfast for dinner is your favorite meal, join us in The Kitchen for a fun filled evening of cooking and laughter! This is also a great way to get the whole family together to cook a delightful meal!
1 event,
Antiquum Farm Winemaker’s Dinner
Antiquum Farm Winemaker’s Dinner
This Winemakers Dinner features Antiquum Farm, creators of Grazing-Based Viticulture, a new system for wine growing. Their 14.5-acre vineyard is at 800 feet above sea level, it sits at the very threshold of elevation for Pinot Noir in Willamette Valley. Their six-acre Pinot Gris is just locate just 1/2-mile away.
1 event,
Foodie’s Night Out: Exploring the Sea
Foodie’s Night Out: Exploring the Sea
Fish, crustaceans, and shellfish are rich in minerals, and omegas offer a lean alternative to other meats, but they can be tricky to cook properly so they become a family favorite. Learn about fish and shellfish and how best to prepare them in this class.
1 event,
Brunch & Bubbles: Cast Iron
Brunch & Bubbles: Cast Iron
Just because patio brunch season is slipping by doesn’t mean you have to miss it! Join us and we’ll teach you tricks to create a photo worthy brunch in your own cast iron pans!
1 event,
Elk Cove Vineyards Winemaker’s Dinner
Elk Cove Vineyards Winemaker’s Dinner
This Winemakers Dinner features Elk Cove Vineyards, one of Oregon's 10 largest wineries and remains family owned and operated. Found in 1974 in Gaston, Oregon by Pat and Joe Campbell, it is now the responsibility of owner and winemaker Adam Campbell. He oversees six vineyard sites with 380 planted acres. Among Elk Cover's wines are Pinot noir, Pinot blanc, Pinot gris, Chardonnay and Rosé.
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
